Eric Keener 4/19/22 Eric Keener 4/19/22

Rockfish and Ponzu Sashimi

The ultimate adventure recipe (1 of 2). From pounding waves while freediving and intertidal foraging, to 4x4 up a huge sketchy mountain to a cliffside meal prep with Adventure Superstar Ariel Tweto and Hitchfire!

Eric Keener 9/17/21 Eric Keener 9/17/21

Mezcal - Spiked Grilled Citrus Ponzu

“To enjoy with your favorite sustainable sushi… or just because it tastes baller!” - Chef Colin

Eric Keener 7/2/21 Eric Keener 7/2/21

Honey Glazed Mahi Mahi with Pineapple Salsa

This recipe is ideal for a larger fish and a larger dinner party. It is super easy to make and will work with most white meat fish!

Eric Keener 6/25/21 Eric Keener 6/25/21

Single Pan Chimichurri Shrimp

Night diving for shrimp is a fun group activity and makes for a great catch and cook on the beach afterwards. This delicious and super simple recipe can be done over a campfire with a single cast iron pan.

Guest User 6/13/21 Guest User 6/13/21

Quick Pan-Fried Snapper and Crispy Asparagus

We love to dedicate loads of time to cooking delicious, elaborate meals that take tons of time and ingredients to create, but there are also times when we are just exhausted from the day and just want to whip up something simple and tasty. This recipe is a go-to whenever we have some fish around and want to cook it fast, but don’t want to sacrifice flavor for the sake of an easy meal.

Eric Keener 6/4/21 Eric Keener 6/4/21

White Seabass Poke Bowl + Roll

There is a special bond with friends that are generous with their wild food. Giray was very generous and dropped off some fresh speared white seabass (ghost fish) for us to play with! We made a poke bowl with a side of sushi. The goal was to let the seabass flavor shine, so both dishes were super basic, with an easy process which in turned resulted in a delicious meal!

Eric Keener 4/2/21 Eric Keener 4/2/21

Grilled Stuffed Sheephead Burrito

If you are pressed for time or simply want a super filling meal, this one is for you. It doesn’t require much work and certainly won’t challenge you as a chef, but sometimes we just want to relax and not sweat over a delicious meal.