Eric Keener 10/15/21 Eric Keener 10/15/21

Rockfish with Truffled Garden Carrot Coulis and Stone Fruit Salsa

RECIPE 3 of 3: During a recent project with Valentine Thomas and Pescavore Seafood, our head chef was able to whip up some incredible dishes. We started Mezcal-Spiked Grilled Citrus Ponzu Rockfish Sashimi followed by a Pescavore Panzanella Salad - Cali Style Salad and finished with this dish. This catch and cook meal was absolutely one for the books. Great friends, great food, great memories!

Eric Keener 4/23/21 Eric Keener 4/23/21

Fruits de Mer

This recipe was featured on the cover of Edible Monterey Bay Magazine. This is a labor of love recipe - one that will teach you new techniques, give you ample time to enjoy the cooking process, and will blow your mind with delicious flavor.

Eric Keener 6/10/20 Eric Keener 6/10/20

Coastal Foraged Ciopinno

What an absolutely stellar meal. You will love every minute of foraging the ingredients, cooking the meal and sharing it with friends!

Eric Keener 5/28/20 Eric Keener 5/28/20

Caprese Salad with Balsamic Vinegar Pearls and Black Coral Tuile

For the most part a relatively simple salad with some really beautiful results.

Eric Keener 6/19/19 Eric Keener 6/19/19

Spicy Scallop Crudo

A simple, spicy and refreshing preparation of this ocean delicacy.