Mezcal - Spiked Grilled Citrus Ponzu
“To enjoy with your favorite sustainable sushi… or just because it tastes baller!” - Chef Colin
Spicy Grapefruit Ponzu
This might be the best sushi accompaniment we’ve ever made. It’s so good you almost want to drink it instead of dip fish in it! This recipe is 100% worth giving a try.
White Seabass Poke Bowl + Roll
There is a special bond with friends that are generous with their wild food. Giray was very generous and dropped off some fresh speared white seabass (ghost fish) for us to play with! We made a poke bowl with a side of sushi. The goal was to let the seabass flavor shine, so both dishes were super basic, with an easy process which in turned resulted in a delicious meal!
Dry Aged Sheephead Sushi
Learn to age fish, make your own sushi sauces and play with fun ingredients. Plus, using a torch!
Salmon Sashimi with Crispy Belly Skin Chicharrones
Salmon Sashimi with a fun Crispy Topping… fish skin chicharrones!
Yellow Tail Poke Stack
This colorful and fresh raw poke preparation is fun to create and sure to impress your guests! Invite them to get creative and make their own poke stack!
Spicy Scallop Crudo
A simple, spicy and refreshing preparation of this ocean delicacy.