Eric Keener 2/4/21 Eric Keener 2/4/21

Simple Fish Tacos with Cilantro Crema

Eric Keener 1/15/21 Eric Keener 1/15/21

Seafood Casserole

We love when people send us their recipes from recent seafood foraging adventures! Here’s one that’s easy to scale and can be either a side dish or main dish.

Eric Keener 1/8/21 Eric Keener 1/8/21

Crab + Avocado Charlotte

Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble - a delicious appetizer sure to impress your guests!

Eric Keener 12/21/20 Eric Keener 12/21/20

Kabocha Pumpkin Lobster Bisque

Eric Keener 11/6/20 Eric Keener 11/6/20

Lobster and Miso Soup

This was course 1 of a fine dining experience that we created to highlight the group effort of foraging and hunting the ingredients. It harkens to just how wonderful our dive community is even during the social distancing restrictions.

Eric Keener 10/9/20 Eric Keener 10/9/20

Black Garlic Calico Bass Collars

Guest User 9/22/20 Guest User 9/22/20

Dad’s Blackened Fish

Eric Keener 9/21/20 Eric Keener 9/21/20

Crispy Skin Rockfish with Ginger Coconut Soup

Eric Keener 8/31/20 Eric Keener 8/31/20

Corn, Scallops and Prawns

This meal was insanely tasty and visually stunning. Huge shout out to Brent Herb, executive chef of Sam’s Cafe in Tiburon, CA, for delivering 40 pounds of spot prawns to Fin + Forage.

Eric Keener 8/25/20 Eric Keener 8/25/20

Shiitake Beef Broth, Seaweed Paste and Uni

This is a recipe designed by Michelin Star Chef, Justin Cogley. For those who love cooking, insane flavor combinations and a wonderful day of cooking at it’s finest, please embark on this journey - and be sure to let us know when you do!

Guest User 7/9/20 Guest User 7/9/20

Sweet Salt and Pepper Calamari

A sweet and spicy fried calamari!

Eric Keener 7/6/20 Eric Keener 7/6/20

Halibut Bruschetta with Sun-dried Tomatoes

Artichoke bruschetta topped Halibut, sun-dried tomato orzo, herb chèvre, garden flowers and smokey garlic ciabatta.

Eric Keener 6/10/20 Eric Keener 6/10/20

Coastal Foraged Ciopinno

What an absolutely stellar meal. You will love every minute of foraging the ingredients, cooking the meal and sharing it with friends!

Eric Keener 6/9/20 Eric Keener 6/9/20

Strong Fish Stock

Fish stock should be a key recipe for every spearo. It’s an amazing way to utilize all the parts of the fish you would normally throw away and can be used in a wide array of recipes.