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COOKING & RECIPES

Share your favorite recipes and help others enjoy the gift of culinary excellence.

			Recent Activity

Cooking Blues Ryan Gentry Discussion	0	0	Mar 27, 2020

THE WHOLE FISH Eric - The Keeneroo Discussion	1	0	Feb 10, 2020

Spearo Cook Book Now Available! Eric - The Keeneroo Discussion	0	0	Dec 06, 2019

Shot my first Vermilion! Recipes suggestions? Skyler Blalock Discussion	4	0	Dec 03, 2019

SPICY SCALLOP CRUDO Eric - The Keeneroo Discussion	0	0	Dec 02, 2019

Yellowtail Poke Stack Eric - The Keeneroo Discussion	0	0	Jul 05, 2019

Scallop and "Lingcheek Popper" Eric - The Keeneroo Discussion	0	0	Jun 27, 2019

Lingcod and the Joy of Cooking Fish Eric - The Keeneroo Discussion	0	0	Jun 03, 2019

Garlic Sesame Vermilion Eric - The Keeneroo Discussion	0	0	May 08, 2019

Salmon Sushi with Belly Skin Chicharrones and Micro Greens Eric - The Keeneroo Discussion	2	1	May 05, 2019

Seared Scallop with truffle oil, Brie and Fried Bread Eric - The Keeneroo Discussion	0	0	Apr 02, 2019

Triggerfish 3 Way Eric - The Keeneroo Discussion	2	1	Apr 02, 2019

Summer Sauce for White Fish Eric - The Keeneroo Discussion	2	1	Apr 02, 2019

Cilantro Sashimi + Honey Glazed Mahi Mahi Mango Salsa Eric - The Keeneroo Discussion	1	1	Apr 02, 2019

Simple Ling Fillet Eric - The Keeneroo Discussion	0	1	Mar 29, 2019

HaliBUTT with Lemon Ravioli and Peas Eric - The Keeneroo Discussion	0	0	Mar 29, 2019

Fillet topped Lobster Tail + Seared Scallops Eric - The Keeneroo Discussion	0	0	Mar 29, 2019

Smurf Ling + Risotto Eric - The Keeneroo Discussion	0	0	Mar 29, 2019

Black & Blue Balls Alex Reynaud Discussion	0	1	Mar 25, 2019

Simple Fish is the Best Fish Alex Reynaud Discussion	1	1	Mar 22, 2019

FREEDIVE SPEARFISH

Dive Buddy for May 15 Club Meeting

May 8th Meeting Date Moved

First Meeting of the Year May 8th

DIVE DAY RECAP: A Triton Friend is a Good Friend

A reminder to stay safe

Looking for mid-week dive buddies! (Including this Thursday 4/1)

COOKING & RECIPES

Cooking Blues

THE WHOLE FISH

Spearo Cook Book Now Available!

Shot my first Vermilion! Recipes suggestions?

SPICY SCALLOP CRUDO

Yellowtail Poke Stack

Scallop and "Lingcheek Popper"

Lingcod and the Joy of Cooking Fish

Garlic Sesame Vermilion

Salmon Sushi with Belly Skin Chicharrones and Micro Greens

Seared Scallop with truffle oil, Brie and Fried Bread

Triggerfish 3 Way

Summer Sauce for White Fish

Cilantro Sashimi + Honey Glazed Mahi Mahi Mango Salsa

Simple Ling Fillet

HaliBUTT with Lemon Ravioli and Peas

Fillet topped Lobster Tail + Seared Scallops

Smurf Ling + Risotto

Black & Blue Balls

Simple Fish is the Best Fish

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