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FREEDIVE  SPEARFISH

Skyler Blalock
Sep 03, 2021

Looking for a day trip Big Sur Boat Dive

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NathanY
Jun 18, 2021

New Member Looking for Dive Buddies (Including This Sunday 6/20)

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Rich Palesano
May 12, 2021

Dive Buddy for May 15 Club Meeting

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robertwatsonscuba
May 04, 2021

May 8th Meeting Date Moved

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Alex Reynaud
Apr 20, 2021

First Meeting of the Year May 8th

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Eric - The Keeneroo
Mar 15, 2021

DIVE DAY RECAP: A Triton Friend is a Good Friend

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Eric - The Keeneroo
May 08, 2019

Garlic Sesame Vermilion

in COOKING & RECIPES

Fun little recipe that's SUPER easy to do at home and TASTY! The best part of this recipe was figuring out a fun way to plate it. My wife just surprised me with 4 new plating plates which are going to be featured in future recipe posts :) Outside of sushi and stir fry, I don't do much Asian inspired cooking. Figured I'd give it a shot with a Verm I recently got down in Big Sur.




Vermilion Fillets - minimally season. Use Sesame oil in pan for cooking fish. Right before they are finished add some soy sauce to the pan. I garnished with some Italian parsley from our herb garden.

Gyoza - cook according to packaging instructions... I'm not dedicated enough to make my own yet. =P

Brown Rice with butter, shredded seaweed and sesame. Spicy Garlic Edamame - Get a pan nice and hot, add a high heat oil like canola or avocado, and then add sesame oil as well (about 1:1). Add in chopped but not minced garlic, let it start to become fragrant and right when some of the garlic is starting to brown, add the strained, thawed edamame. Sprinkle in chili flakes and some chili powder. Add an unhealthy amount of coarse salt. Keep the edamame from burning on the high heat but let the shells begin to brown. Right at the very end, sprinkle a small amount of sugar over the edamame and about 2 tbsp of low sodium soy sauce. Toss a few times and serve warm.

Spicy Mayo - Mayo, Sriracha, sesame oil, water

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