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Sep 03, 2021

Looking for a day trip Big Sur Boat Dive

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Jun 18, 2021

New Member Looking for Dive Buddies (Including This Sunday 6/20)

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May 04, 2021

May 8th Meeting Date Moved

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Mar 15, 2021

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Eric - The Keeneroo
Apr 02, 2019

Seared Scallop with truffle oil, Brie and Fried Bread

in COOKING & RECIPES

My wife loves brie, I love scallops. I typically take a scallop home with me to eat while I clean my fish. This time, I decided to play with flavors and textures. This is a new favorite for me and it's SUPER easy to make.

Get a small pan, melt a decent amount of butter in it and crank up the heat. Drop some baguette slices in and let them soak up the melted butter then get them nice a crispy. Immediately following with the pan still hot, hard sear the scallop but make sure to keep middle of it raw. drop a piece of Brie in the cooling pan, just to let it start getting gooey but not totally melted. Then drizzle truffle oil over the top and sprinkle salt and pepper on the top. It's amazing! So glad we had brie to try with it! The flavors are so complementary and the textures are super interesting.





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