My wife loves brie, I love scallops. I typically take a scallop home with me to eat while I clean my fish. This time, I decided to play with flavors and textures. This is a new favorite for me and it's SUPER easy to make.
Get a small pan, melt a decent amount of butter in it and crank up the heat. Drop some baguette slices in and let them soak up the melted butter then get them nice a crispy. Immediately following with the pan still hot, hard sear the scallop but make sure to keep middle of it raw. drop a piece of Brie in the cooling pan, just to let it start getting gooey but not totally melted. Then drizzle truffle oil over the top and sprinkle salt and pepper on the top. It's amazing! So glad we had brie to try with it! The flavors are so complementary and the textures are super interesting.