Article & Recipe from Ultimate Spearfishing -
Contributed by: Brett de Charmoy (Professional Chef and Traveler)
Deep within us men, is a primal urge to hunt, gather and impress the ladies with the rich bounty our country has to offer. How better to do that than to catch and cook an amazing dinner for a loved one? As freedivers we are able to get our hands on some of the most impressive and easiest produce to cook, seafood!
The best part is that we really don’t have to do much to make it taste amazing. While cheffing around the world, I have come across many complex seafood recipes but have to say that the best of these are the simple ones. Taking time in preparing your catch will ensure you get the most out of your hard-earned prey and make a more enjoyable meal without having to dig out that stray fishbone.
Now we could start listing the many different ways to cook seafood but we might be here for a few days and start sounding like Forest & Buba scrubbing floors while discussing shrimp!