We had family in town all week and they requested fresh fish, being that their from NY and AZ and don't have the opportunity to eat really fresh fish. Of course casa de Keener had to oblige.

If you have any questions about specifics of the recipe, let me know!

Lingcod Fillets over a mushroom and almond risotto, baked parmesean rosemary garlic potatoes with cherry tomatoes, steamed broccolini and baby carrots and a fresh garden herbed spicy yogurt puree. Bon Appetite!  (Recipe Below)