SPICY SCALLOP CRUDO

Super quick, easy and amazingly tasty.

Combine in bowl:

• 1/4 cup fresh orange juice

• 3 tablespoons fresh yuzu (or lemon) juice

• 2 tablespoons soy sauce, preferably organic

• 1 tablespoon plus 2 teaspoons sesame oil

• 1 tablespoon finely grated peeled fresh ginger

• 1 Serrano pepper (red Thai chile would be better), thinly sliced

• 3/4 teaspoon Sherry vinegar

Then dress and add the following:

• 1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise

• 1/4 cup fresh small mint leaves

• 2 tablespoons thinly sliced leek greens

• Sriracha

• Black Sesame

• Sea salt