Simple Scallop and Uni Crudo

Recipe by Eric Keener

 
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You’ve probably heard of CnC (Catch and Cook) but have you ever tried the much easier CnnC? Catch and not cook! This is an incredibly simple and absurdly delicious meal.

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Ingredients

  • 1 Orange, juiced

  • 4 Yuzu, juiced

  • 1 Tbsp Ginger, grated

  • 1 Tsp White Miso Paste

  • 1 Tsp Coco Aminos

  • 2 Tbsp unfiltered sake

  • Fresh harvested Scallops

  • 1 Spicy Pepper (e.g. Thai), thin sliced

  • Fresh harvested Uni

  • Mint Leaves

  • Chives, thin sliced

  • Sea Salt (homemade - instructions here)

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Method

Here is a detailed and complex description of what to do. Timing is very important.

STEP 1: Hop in the ocean and grab yourself some scallops and urchin (make sure your local regulations allow for take of invertebrates).

STEP 2: Mix the first 6 ingredients, pour them over the pile of scallops in a small bowl or deep plate.

STEP 3: Garnish with the last 5 ingredients.

STEP 4: Impress your taste buds.

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Rockfish-Scallop Ceviche with Crispy Skin and Sea Lettuce Chicharrons

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Simple Fish Tacos with Cilantro Crema